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Originally Posted by Slayer
The ceviche is a must. Good call. The best I had was on San Fransisco beach on Cozumel. Is the seafood just marinated in some type of citris? I know citris can sort of cook seafood. I'd like to make some myself.
And if you use our suggestion, are we invited?
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I have a friend here that make very good cerviche. Yes it is lime juice. Remember there are no lemons in all of Mexico or so I've been told.