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#1 (permalink) |
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Brit basher
![]() ![]() Join Date: Aug 2004
Location: Saskatoon, Saskatchewan, Canada
Posts: 21,009
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Food and Exercise Journals
I don't really know how we should do this.
![]() A few of us have chatted about starting to keep food journals and then posting and somehow using the info for tips and motivation. I think we should incorporate exercise/movement too, log what we do each day - it might help us be more accountable? Any ideas on how we can do this? We can all just post what we ate the day before, and then point out the errors of our ways, maybe? It can be on ongoing thread that way, and no need to do it every single day, everyone can post as often or as little as you want maybe? It would be a good way to get meal and snack ideas too.
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#2 (permalink) |
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beachaholic
Join Date: Apr 2007
Location: Done already
Posts: 262
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Not sure about the answers to your questions - but I will have a think.
I have an appointment August 6th as a referral from my practice nurse. I think I will be seeing a dietician or I hope at least some one else suitably qualified. I believe she will wave a magic wand and I will wake up a stone or two lighter. ![]() .. or she might just suggest I keep a food journal
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#3 (permalink) |
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Brit basher
![]() ![]() Join Date: Aug 2004
Location: Saskatoon, Saskatchewan, Canada
Posts: 21,009
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Well, there you go- hey, it can't possibly hurt, right?
![]() My problem is not so much foods as my portion sizes tend to run large. I will start us off- Yesterday I had: a banana for breakfast 2 cups of coffee with 2% milk green tea and celery and carrot sticks at ten with hummus- about 3 Tablespoons. for lunch: turkey vegetable soup I made on the weekend. Maybe a cup and a half portion. fat free yoghurt. a diet pop. about 8 medium strawberries Jello ![]() ![]() last coffee break, an orange and a half cup of (in shell) sunflower seeds. And 2 mugs of green tea. Then I went home and discovered my husband, whose turn it was this week to get groceries, had no time to come home before his game so I had to go grab supper- so I went and got a 6" Subway sub, sweet onion chicken teriyaki on whole wheat. And yes, I had the cheese and the mayo. BUT- it was just a 6" and I was full after, on the bright side. I also had water, and nothing after 6 (I never eat after supper, luckily that has never been hard for me- or I'd weigh a lot more!) man....I thought it was a good day, but that is a lot of food. so? the seeds are high fat and sodium, I know. And the aspartame is bad- right? But why? and more veggies and less fruit would be better, I know. What else? |
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#4 (permalink) |
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paradisiac
![]() ![]() Join Date: May 2003
Location: Q Roo
Posts: 11,960
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I have a suggestion. Fitday.com lets you enter all your food for the day, then it calculates the caloric and nutritional content for you and graphs it all as to fats/carbs/proteins/alcohol. It's very helpful and sometimes eye-opening. Since these can be made public, anyone can then go and check out everyone's entries.
...or not. Just an idea. |
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#6 (permalink) | |
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way into it
Join Date: Apr 2008
Location: Oregon
Posts: 103
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Quote:
I too have a hard time with portion control. I’m amazed at what a true portion size is when you look at the nutrition label. What would look like one serving actually turns out to be 2 . I use fitday.com and it’s a great tool for calculating and recording what I’ve eaten for the day. It always seems like my calories are higher than I thought they would be after I enter them on fitday.com. But at least it shows me what I need to correct for the next day.
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#8 (permalink) | |
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beachaholic
Join Date: Apr 2007
Location: Done already
Posts: 262
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#9 (permalink) |
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añejo
Join Date: Sep 2005
Posts: 4,100
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I like the idea Riss. When I was at the gym last Friday, someone said very nicely, "you're looking a little more filled out."
He was trying to be cute It did hit home though.I'm gluten intolerant so I tend to eat lots of rice, potatoes and anything that's gluten free. Might have to do a lot more reading to figure out what I can eat and what is low carb. |
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#10 (permalink) |
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Brit basher
![]() ![]() Join Date: Aug 2004
Location: Saskatoon, Saskatchewan, Canada
Posts: 21,009
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blueton- I meant more of a larger variety of food than I would have thought I had in a day- the amount wasn't that much, really!
![]() I looked at that fitday site but eek ....it is a lot of entering and work, I know that I wouldn't stick with it that long.
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#11 (permalink) | |
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Brit basher
![]() ![]() Join Date: Aug 2004
Location: Saskatoon, Saskatchewan, Canada
Posts: 21,009
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Quote:
![]() I do love me some peanuts....especially the lime or chili peanuts in Mexico. ![]()
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#12 (permalink) |
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paradisiac
![]() ![]() Join Date: May 2003
Location: Q Roo
Posts: 11,960
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For the most part, I haven't either. But I was following an allergy diet for awhile and juice was allowed. So I duly entered it and watched those calories shoot up. Didn't do much for the scale numbers either, so I nixed that and have gone back to what I was doing before.
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#13 (permalink) |
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paradisiac
![]() ![]() Join Date: May 2003
Location: Q Roo
Posts: 11,960
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I don't know about you, but I eat the same things frequently, so I just find them easy in the recent foods list and adjust the amount. I'm used to keeping track of my food intake, so maybe it seems easier to me. There's nothing like having that black and white info staring you in the face to show you the error of your ways.
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#14 (permalink) | |
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Brit basher
![]() ![]() Join Date: Aug 2004
Location: Saskatoon, Saskatchewan, Canada
Posts: 21,009
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#15 (permalink) | |
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way into it
Join Date: Apr 2008
Location: Oregon
Posts: 103
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