|
|
#37278 (permalink) | |
|
aņejo
![]() Join Date: Jan 2007
Location: Ohio
Posts: 26,606
|
Quote:
|
|
|
|
|
|
|
#37279 (permalink) | |
|
PROUD RANDOMITE
![]() ![]() Join Date: Oct 2008
Location: Oregon
Posts: 18,815
|
Quote:
|
|
|
|
|
|
|
#37285 (permalink) | |
|
aņejo
Join Date: Mar 2008
Posts: 9,615
|
Quote:
Might go with a tart apple and some raisens or red onion and sliced grapes, good mayo and a dash of dijon. Last edited by Mogley; 07-13-2009 at 12:28 PM.. |
|
|
|
|
|
|
#37286 (permalink) | ||
|
character encapsulator
![]() ![]() Join Date: Jun 2004
Location: Texas
Posts: 32,808
|
Quote:
oh, you lost me on the grapes ![]() and all you fruity meat people can stop talking now!! lalalalalalalalalala.... heh Quote:
last time i had some nuts in there, walnuts i believe, and that was good... didn't have any this time... i did dill relish (faster than chopping pickles!) and some garlic salt and mayo and bell pepper with the chicken... then a small bowl of shredded cheese and another bowl with shredded lettuce, tomato, a splash of zesty italian and some parmesan on top... it was tasty, but cukes, nuts and/or celery would all have been good methinks meneeds a grocery run ![]() (oh and if you want the good news on susie q, you'd best get on facebook!) |
||
|
|
|
|
|
#37290 (permalink) | |
|
PROUD RANDOMITE
![]() ![]() Join Date: Oct 2008
Location: Oregon
Posts: 18,815
|
Quote:
I am a (cook what's on hand kinda guy.) Inventory the kitchen and adjust to what's there. Nothing ever turns out quite the same way twice. But mostly good. Fresh salmon chowder last night from 3 grilled salmon steaks in the fridge. Turned out great.
|
|
|
|
|
![]() |
| Thread Tools | |
|
|