03-31-2010
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#59641 (permalink) | |
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Canada Dry
 Join Date: Aug 2004
Location: Saskatchewan, Canada
Posts: 49,569
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Quote:
I need to take a salad or side dish to my sister in laws...do you have a link to that recipe? Otherwise its the same old stupid pistachio Cool Whip salad, or broccoli slaw with peanut dressing.... 
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03-31-2010
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#59642 (permalink) | |
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añejo
Join Date: Nov 2006
Location: Southern 'burbs, Minnesota
Posts: 6,827
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Quote:
I just now realized I typed "OMG" rather than spelling it out  Stupid text-speak  I'm the same way with Doritos. Well, and BBQ Lays. Maybe Cheetos too. And drive through milkshakes are the bomb! |
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03-31-2010
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#59643 (permalink) | |
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Pseudo-Brit
 Join Date: Feb 2008
Location: Brrrrmont
Posts: 2,370
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Quote:
Corn Souffle 1 can creamed corn 1 bag frozen corn (You know, the bigger than a box bag) 1 stick melted butter 1/2 package saltines ("package" means one of the stacks of saltines in the box) 2 eggs salt and pepper to taste mix everything together in a bowl. If you can stand it, do it with your hands, but a big spoon works fine. Place in a casserole. Bake at 350 1 hour. Last edited by leedsb; 03-31-2010 at 07:35 PM.. |
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03-31-2010
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#59644 (permalink) | |
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Critter Magnet
  Join Date: May 2003
Location: Q Roo
Posts: 16,086
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Quote:
 Try this one, instead.  Caramel Apple Salad 1 12 oz cool whip a sm box butterscotch instant pudding 4-5 red apples, chopped 1 small can crushed pineapple, drained ½ c chopped dry roasted peanuts Mix pudding and cool whip together, then add remaining ingredients. Serve that day (It's even possible to make it sugar-free!) |
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03-31-2010
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#59645 (permalink) | |
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añejo
 Join Date: Jan 2004
Posts: 21,148
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Quote:
but I always cut back on the butter and sometimes forget the cheese. This is a no fail recipe - it always comes out good. Ingredients 1 (15 1/4-ounce) can whole kernel corn, drained 1 (14 3/4-ounce) can cream-style corn 1 (8-ounce) package corn muffin mix (recommended: Jiffy) 1 cup sour cream 1/2 cup (1 stick) butter, melted 1 to 1 1/2 cups shredded Cheddar Directions Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm. Last edited by TAPPY; 03-31-2010 at 07:51 PM.. |
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03-31-2010
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#59646 (permalink) | ||
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añejo
Join Date: Aug 2003
Location: The Gem State
Posts: 16,176
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03-31-2010
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#59648 (permalink) | |
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añejo
Join Date: Aug 2003
Location: The Gem State
Posts: 16,176
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03-31-2010
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#59650 (permalink) | |
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life=playa
Join Date: Nov 2005
Location: SSP, MN
Posts: 892
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03-31-2010
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#59651 (permalink) | |||
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añejo
Join Date: Nov 2006
Location: Southern 'burbs, Minnesota
Posts: 6,827
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 What's really sad is that now that I've become a bit more conscious of what I'm putting in my body, I am at least peaking at labels of things that I eat regularly that I never really was totally aware of before. It's scary how many packages, specifically canned foods and snack foods, are considered to contain multiple servings per the nutrition label. It still doesn't stop me from eating the whole thing though... 
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03-31-2010
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#59652 (permalink) | |
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añejo
Join Date: Feb 2006
Posts: 25,603
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03-31-2010
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#59653 (permalink) |
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PROUD RANDOMITE
Join Date: Oct 2008
Location: Oregon
Posts: 18,853
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It's all advertising spin!
 "Only 100 calories per serving!" (serving size: one half of one chip.) Just tell me what the total package contains and I'll decide for myself. And yes, I get pissed when I buy those (serves 4) meals and there's only enough for me. That means... I will make sure the family gets fed, and I will make a sandwich. I woulda made "2" packages if I knew they were so small. 
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03-31-2010
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#59654 (permalink) | |||
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Canada Dry
Join Date: Aug 2004
Location: Saskatchewan, Canada
Posts: 49,569
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Quote:
I totally read that with a high squeaky 'OhmiGAWD'! voice...I just thought you were being a smart ass.mmmm ice cream. Although I don't think I want to know what is really in a Wendy's Frosty.  Quote:
 That sounds okay, other than the peanuts....too many peanut allergies these days. Quote:
hey, now THAT could be good! Thanks Tappy and leeds for those, they both look really good. I have to say Tappy's has the edge, though (assuming I could find corn muffin mix here!)...the saltines reminds me of making that apple pie in chemistry class that had no actual apples in it...anyone else do that experiment in high school?Chemical Apple Pie (No Apple Apple Pie) - All Recipes seriously amazing....you would SWEAR there were real apples in it! |
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03-31-2010
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#59655 (permalink) | |
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añejo
Join Date: Nov 2006
Location: Southern 'burbs, Minnesota
Posts: 6,827
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Quote:
And no, you don't want to learn the numbers of fast food shakes. I still cringe a little every time I order one. But I still order them 
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