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#67441 (permalink) |
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aņejo
![]() Join Date: Apr 2001
Location: Playa del Carmen
Posts: 16,242
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I agree that going heavy on the food coloring and creating a dark frosting isn't nearly as gross as making frosting out of lard. Mmmmm...buttercream made with boiled egg whites and sugar, poured into butter as the mixer beats and the butter and sugar smells collide and the ingredients transform into something lovely....
![]() I think stained lips and tongues and fingers is fun. |
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#67442 (permalink) | |
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aņejo
Join Date: Oct 2006
Location: on an island in the sea.....
Posts: 7,972
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#67445 (permalink) |
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aņejo
![]() Join Date: Apr 2001
Location: Playa del Carmen
Posts: 16,242
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Mel, check out http://WWW.cakewrecks.com
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#67446 (permalink) | |
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aņejo
![]() Join Date: Jan 2007
Location: Ohio
Posts: 26,598
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Quote:
![]() I don't understand the ingredients, but here's the lavender cupcakes that look awesome: Couture Cupcakes: Lavender, lavender, lavender cupcakes |
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#67447 (permalink) | |
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aņejo
Join Date: Oct 2006
Location: on an island in the sea.....
Posts: 7,972
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*shudder*
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#67453 (permalink) | ||
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aņejo
Join Date: Oct 2006
Location: on an island in the sea.....
Posts: 7,972
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Not that I have kids, mind you- but if I ever do- I believe this will remain my policy![]() Quote:
edit- now a good coffee cake |
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#67455 (permalink) | |||
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aņejo
Join Date: Aug 2006
Location: MD
Posts: 8,021
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Calm down, it's ok.... it's just that most kid's cakes are frosted with bright primary colors!
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