No, it's not the title to a joke. It's me with yet another kinda-cooking-related question.
I brought a huge amount of baked beans to the cookout yesterday, but since people were more interested in David's ribs than my beans (can ya believe that??!!
), I came home with a LOT. I'd added a lot of molasses to 'em like my mother used to do, and they are really good, so I don't wanta toss 'em. And I think my co-workers will appreciate it if I do NOT eat a plate o' beans every night during the upcoming week.
So... can I freeze 'em?? Or will they turn into horrible mush when I thaw them out later?