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Originally Posted by John in DC
HC is also a plain old regular butcher shop, no? I'll need to score a few choice steaks in a couple of weeks. I'm sure I could keep everyone within blocks entertained by pantomiming "I want raw meat to go so I can barbecue it myself," but I wonder if anyone has any Spanglish (or even real Spanish) advice to get the show started. My taste buds and those of my friends thank you in advance.
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Yes, it is also a butcher shop, but I'm not sure how varied the selection is. One of the ex-pat local peeps who has bought meat there would probably be able to say for sure. I've only eaten there.
Do yourself a favor though, when you go to pick up your steak - be SURE to try their arracharra platter. Amazing stuff.