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Originally Posted by StewartG
Can't wait to get back there with Iain in July!
That tongue dish w/ salsa verde sounds good too. (Best tongue I've ever had was served sliced and marinated w/ sliced scallions and some other funky stuff at a Taiwanese restaurant here in Houston - on the menu under the section "Drinkers Appetizers.")  |
Yeah that dish wasn't bad but the pig intestines stugged with scallions and fried was even better.
I wish Taiwanese cousine was still open, I would take the FN there if I end up hosting/guiding the Houston show.