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Originally Posted by StewartG
Can't wait to get back there with Iain in July!
That tongue dish w/ salsa verde sounds good too. (Best tongue I've ever had was served sliced and marinated w/ sliced scallions and some other funky stuff at a Taiwanese restaurant here in Houston - on the menu under the section "Drinkers Appetizers.")  |
During summer, I hardly cook, but this fall, I will try to see if I can put together a recipe for the lengua en salsa verde. If it comes out O.K., I'll send you the recipe if you would like. I don't think it will be to hard, but just time consuming.