New BBQ place

PAUL250268 · 12-10-2008

Hi y'all,

I'm not sure if this place has "featured" before. It's new to me.

It's called Longhorn BBQ and it's on 45 Avenue between Juarez and 2 Street.

I just had a place of brisket with potato salad and beans for 50 pesos.

He has chicken and pulled pork too!

Open from 9.00 a.m. until 8.00 p.m.

Try it out.

Paul

**Heather** · 12-10-2008

Quote:

Originally Posted by PAUL250268

Hi y'all,

I'm not sure if this place has "featured" before. It's new to me.

It's called Longhorn BBQ and it's on 45 Avenue between Juarez and 2 Street.

I just had a place of brisket with potato salad and beans for 50 pesos.

He has chicken and pulled pork too!

Open from 9.00 a.m. until 8.00 p.m.

Try it out.

Paul

Thanks for the tip!!

monte · 12-10-2008

But, you didn't say if it was good

Quote:

Originally Posted by PAUL250268

Hi y'all,

I'm not sure if this place has "featured" before. It's new to me.

It's called Longhorn BBQ and it's on 45 Avenue between Juarez and 2 Street.

I just had a place of brisket with potato salad and beans for 50 pesos.

He has chicken and pulled pork too!

Open from 9.00 a.m. until 8.00 p.m.

Try it out.

Paul

**Susie Q Roo** · 12-10-2008

Oh, that sounds YUMMY! Is it???

PAUL250268 · 12-10-2008

Let me tell ya.........it was real yummy!!!!

I told the owner that I would try and rustle up some business for him. He caters mainly for local being so far from 5th Avenue.

Perhaps we should organize so kind of meet there?

Here's the menu :

Longhorn barbeque
Ave. 45 nte and C. 2 nte.
1 block off Juarez behind PEMEX and 1 one block off the hwy federal behind Office Depot Tel: (984) 147-0498
Breakfast 9am – 12pm
Breakfast Tacos (3)
with tortilla, egg, tomato, onion, serrano chile and cheese 40
Migas
Tortilla strips with eggs, tomato, onion, chile serrano and cheese 40
Texas Tortilla
Potato pancake Texas style 40
Hotcakes 30
Eggs your way
scrambled, fried, a la mexicana 35
Molletes 25
Lunch/Dinner 1pm – 8pm
Chopped Meat Sandwich
15 cm / 30 cm 25 /45
Sliced Meat Sandwich
15cm / 30 cm 30 / 55
Burrito 20
Chili con Carne 35
Chicken Fried Steak 75
Chimchangas 50
Small Plate 100 g
Beef, pork or chicken, sides, salsa and bread 50
1 Meat Plate 150g
Beef, pork or chicken with sides, salsa and bread 80
2 Meat Plate 300g
Beef, pork or chicken with sides, salsa and bread 120
Fam. Pack (4 Per.) only to go 600g
Beef, pork or chicken with sides, salsa and bread 200

Paul

Bluespicker · 12-11-2008

Sounds good....we'll have to check it out when we get there.

**Heather** · 12-11-2008

Chicken Fried Steak!! Chimichangas!! Migas!!

Mush · 12-11-2008

What is "pulled pork" !!!

**Heather** · 12-11-2008

Quote:

Originally Posted by Mush

What is "pulled pork" !!!

REALLY? Ah, I see you're from Canada.

From Wiki:

Pulled pork is a form of barbecue. It is a method of preparation in which pork, usually shoulder cut (sometimes referred to as Boston butt) or mixed cuts, is cooked using a low-heat, long-cook method. With these extended times at low temperatures, the meat becomes tender enough that its weakened connective tissue allows the meat to be "pulled", or easily broken into individual pieces. Pulled pork is found around the world in a variety of forms.

From Heather:

Pulled pork is friggin' delicious.

Mush · 12-11-2008

Canadian Yah!
BBQ Pork chops / Pork loin / Ribs - but no pulled pork.
Curried the Sunday leftovers from a roasted pork loin on Monday.
Thanks info.
p.s. weather man talking first snow for GVRD this Friday night / Sat. morning. YUCK !!
God made the mountains for the snow.
IT should stay there.

Mogley · 12-11-2008

Quote:

Originally Posted by Mush

What is "pulled pork" !!!

Take a pork butt, rub it with salt & pepper and about 1/4 tsp liquid smoke. Put it in a dutch oven,in the oven at 300 for about 4 hours.

Pull the meat off and serve on a soft Torpedo roll with guacamole and pickled jalapeños

Bevoz · 12-11-2008

Don't know what part of western Canada you live in but here in Vancouver we have lots of places that sell pulled pork. My favourite is Memphis Blues the best pulled pork on the lower main land.

Dale · 12-11-2008

The best way to "pull" pork for sandwiches is to "fork it"....yes, I spelled that right. Pull the pork with the tines of a fork and put it on a roll and add your favorite sauce. Mmmmmmm.....

LonghornBBQ · 12-11-2008

Hi Everyone,

My name is Curtis and my wife and I are the owners of Longhorn BBQ. First I would like to thank Paul for posting about us and the nice things he has said. Then I would like to invite all of you to stop by and try a little Texas style BBQ. I do have to clarify that we dont pull our pork we smoke it just as we do our beef. Also the sauce is homemade with my family's recipe.....it secret.

We are in the process of obtaining our liquor license so when that is done our hours may change a bit.

We look forward to meeting you all soon

Hookem Horns
Curtis and Graciela

TXMichelle · 12-11-2008

Hi there. Just curious...are you from Texas, like born and raised here or have you lived here before?

I'd love to try your place out when I make it back!

Quote:

Originally Posted by LonghornBBQ

Hi Everyone,

My name is Curtis and my wife and I are the owners of Longhorn BBQ. First I would like to thank Paul for posting about us and the nice things he has said. Then I would like to invite all of you to stop by and try a little Texas style BBQ. I do have to clarify that we dont pull our pork we smoke it just as we do our beef. Also the sauce is homemade with my family's recipe.....it secret.

We are in the process of obtaining our liquor license so when that is done our hours may change a bit.

We look forward to meeting you all soon

Hookem Horns
Curtis and Graciela

12-10-2008	#1 (permalink)
PAUL250268 life=playa Join Date: Sep 2005 Location: Playa Del Carmen Posts: 697	New BBQ place Hi y'all, I'm not sure if this place has "featured" before. It's new to me. It's called Longhorn BBQ and it's on 45 Avenue between Juarez and 2 Street. I just had a place of brisket with potato salad and beans for 50 pesos. He has chicken and pulled pork too! Open from 9.00 a.m. until 8.00 p.m. Try it out. Paul

12-11-2008	#14 (permalink)
LonghornBBQ way into it Join Date: Dec 2008 Location: Playa del Carmen Posts: 136	Thanks Paul Hi Everyone, My name is Curtis and my wife and I are the owners of Longhorn BBQ. First I would like to thank Paul for posting about us and the nice things he has said. Then I would like to invite all of you to stop by and try a little Texas style BBQ. I do have to clarify that we dont pull our pork we smoke it just as we do our beef. Also the sauce is homemade with my family's recipe.....it secret. We are in the process of obtaining our liquor license so when that is done our hours may change a bit. We look forward to meeting you all soon Hookem Horns Curtis and Graciela

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12-10-2008	#4 (permalink)
Susie Q Roo Just a Random Moderator Join Date: May 2003 Location: Q Roo Posts: 14,068	Oh, that sounds YUMMY! Is it???

12-10-2008	#5 (permalink)
PAUL250268 life=playa Join Date: Sep 2005 Location: Playa Del Carmen Posts: 697	Let me tell ya.........it was real yummy!!!! I told the owner that I would try and rustle up some business for him. He caters mainly for local being so far from 5th Avenue. Perhaps we should organize so kind of meet there? Here's the menu : Longhorn barbeque Ave. 45 nte and C. 2 nte. 1 block off Juarez behind PEMEX and 1 one block off the hwy federal behind Office Depot Tel: (984) 147-0498 Breakfast 9am – 12pm Breakfast Tacos (3) with tortilla, egg, tomato, onion, serrano chile and cheese 40 Migas Tortilla strips with eggs, tomato, onion, chile serrano and cheese 40 Texas Tortilla Potato pancake Texas style 40 Hotcakes 30 Eggs your way scrambled, fried, a la mexicana 35 Molletes 25 Lunch/Dinner 1pm – 8pm Chopped Meat Sandwich 15 cm / 30 cm 25 /45 Sliced Meat Sandwich 15cm / 30 cm 30 / 55 Burrito 20 Chili con Carne 35 Chicken Fried Steak 75 Chimchangas 50 Small Plate 100 g Beef, pork or chicken, sides, salsa and bread 50 1 Meat Plate 150g Beef, pork or chicken with sides, salsa and bread 80 2 Meat Plate 300g Beef, pork or chicken with sides, salsa and bread 120 Fam. Pack (4 Per.) only to go 600g Beef, pork or chicken with sides, salsa and bread 200 Paul

12-11-2008	#6 (permalink)
Bluespicker añejo Join Date: Dec 2005 Location: Rural Mankato,Minnesota Posts: 3,199	Sounds good....we'll have to check it out when we get there.

12-11-2008	#7 (permalink)
Heather employee of the month Join Date: Jan 2003 Location: Playa del Carmen Posts: 10,864	Chicken Fried Steak!! Chimichangas!! Migas!!

12-11-2008	#8 (permalink)
Mush into ruins Join Date: Apr 2007 Location: WetCoast of Canada Posts: 76	What is "pulled pork" !!!

12-11-2008	#10 (permalink)
Mush into ruins Join Date: Apr 2007 Location: WetCoast of Canada Posts: 76	Canadian Yah! BBQ Pork chops / Pork loin / Ribs - but no pulled pork. Curried the Sunday leftovers from a roasted pork loin on Monday. Thanks info. p.s. weather man talking first snow for GVRD this Friday night / Sat. morning. YUCK !! God made the mountains for the snow. IT should stay there.

12-11-2008	#12 (permalink)
Bevoz life=playa Join Date: Aug 2007 Location: Soon in Playa Del Carmen for now Beautiful BC Posts: 537	Don't know what part of western Canada you live in but here in Vancouver we have lots of places that sell pulled pork. My favourite is Memphis Blues the best pulled pork on the lower main land.

12-11-2008	#13 (permalink)
Dale life=playa Join Date: Apr 2001 Location: Charleston, SC Posts: 879	The best way to "pull" pork for sandwiches is to "fork it"....yes, I spelled that right. Pull the pork with the tines of a fork and put it on a roll and add your favorite sauce. Mmmmmmm.....