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Originally Posted by tropigal
I'm curious...have you tried both kinds - "Arrachera Nacional" and "Arrachera Importada"? What is the difference between the two. (I'm drooling just seeing those pictures - Yummy!)
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I've never bothered with the imported. When I travel, I usually try to eat as locally as possible. I think I remember someone saying that imported was from the U.S. (or maybe Argentina?) and not as good. That's all I can remember though, and like I said, I have no personal experience.
The "national" meat is so incredibly good, I'm pretty darn satisfied just to eat that!