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Originally Posted by MargaritaLupita
Just a point in fact no coffee anywhere is served at 120 degrees, that is luke warm and would be perfect for bacteria. The coffee industry standard for brewing is 185 and holding at 165. No hot items should be held below 140 due to potential food born illness.
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I agree, 120 would be cold to taste. 140 would be ok, but most people want their coffee at 180 which would be industry standards.