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#511 (permalink) | ||
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aņejo
![]() Join Date: Jun 2005
Location: Left Coast...So Cal
Posts: 11,888
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Quote:
Quote:
![]() So, do you feel better yet?
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#513 (permalink) | |
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time out
Join Date: Jul 2009
Posts: 6,423
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we used to pick pillow cases of shrooms down towards little rock |
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#514 (permalink) | |
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PROUD RANDOMITE
![]() ![]() Join Date: Oct 2008
Location: Oregon
Posts: 11,259
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#515 (permalink) | |
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time out
Join Date: Jul 2009
Posts: 6,423
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Quote:
the mind is willing but the body just says no way, jose :sob: |
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#516 (permalink) | |
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aņejo
![]() Join Date: Jun 2005
Location: Left Coast...So Cal
Posts: 11,888
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Quote:
![]() I used to hike those trails a lot back in the late 70's...probably passed you a couple of times...No 'shrums para mi. ...just night hiking.
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#517 (permalink) | |
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PROUD RANDOMITE
![]() ![]() Join Date: Oct 2008
Location: Oregon
Posts: 11,259
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Quote:
The "trailblazing" on shrooms was not the norm. Only a couple times out of a hundred trips. We would pack in a frozen turkey on holidays and cook it in a pit and celebrate the holidays there. One Christmas, we packed gifts, a turkey, and various fruits. (Apples, oranges and cranberries.) We decorated a small pine tree with the fruit as ornaments and placed the gifts under the tree. We pit cooked the turkey and shared a bottle of whiskey and opened gifts. The thought was we would leave tree decorated for the forest creatures to eat after we packed out. I was a most memorable Christmas. |
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#518 (permalink) |
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aņejo
![]() ![]() Join Date: Feb 2003
Location: Oregon
Posts: 42,475
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We're making a home-made smoked chicken and veggie whole wheat crust pizza. Oh, also a big head of roasted garlic cloves.
I get two slices with crust and two slices with the good stuff scraped off the crust We'll have left-over parmesan, fontina, provolone, asiago and mozzarella cheese, so I also bought an eggplant and we'll do eggplant parmigiana tomorrow
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#520 (permalink) | |
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aņejo
![]() ![]() Join Date: Feb 2003
Location: Oregon
Posts: 42,475
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Quote:
Walked and stuff, did some shopping. Pizza is in the oven Last edited by roni; 02-27-2010 at 09:00 PM.. |
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#521 (permalink) |
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PROUD RANDOMITE
![]() ![]() Join Date: Oct 2008
Location: Oregon
Posts: 11,259
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Wow! This is it.
Looks a lot more popular than when I was doing it 25 years ago. I actually learned many of my outdoor and angling skills right here. What a great place.Hiking Bear Canyon and Switzer Falls | Modern Hiker |
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#522 (permalink) |
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aņejo
Join Date: Jan 2008
Location: Twin Cities
Posts: 4,064
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Hey Peeps,
I haven't been on this thread as much due to the combination of tax season and various weekend events. Did 5 tax returns today so I'm now enjoying a Summit extra pale ale beer (local) and will follow it with a glass of Spanish tempranillo. Then will be hitting the hay to get up early for a couple more tax returns. Gotta get those out of the way because I suppose I should think about packing. |
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#523 (permalink) | |
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aņejo
![]() Join Date: Jun 2005
Location: Left Coast...So Cal
Posts: 11,888
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Quote:
![]() We tried the Old Vines Tempranillio tonight, and it is good.. Making /Potato casserole/Wedding/Funeral/Birthin' potatoes and some collard greens and mixed green salad for dinner
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#524 (permalink) | |
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aņejo
Join Date: Jan 2008
Location: Twin Cities
Posts: 4,064
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Quote:
![]() Casserole? I thought we only made that in Minnesota? Do you guys make Hotdish as well? |
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