Changing Times at John Gray's Downtown - A Food Revolution in Cancun

[Michele]

It began with an impassioned invitation on Facebook a few weeks ago, a call to action from local celebrity Chef John Gray for all of us to wake up! Wake up and start really thinking about the food we put into our mouths. Where the vegetables and fruits are grown. How and by whom the animals are raised that become our steaks, hamburgers, bacon... Unless you have been living under a rock, you have seen the global trend toward eating local, making well informed responsible choices about what food we buy and prepare for our families. Organic, free range, hormone free, these are the marketing tags we now look for as we make our way through the aisles of our local supermarkets. But one wonders: When you go out to enjoy a meal in a restaurant, do you expect the same care has been given to the selection of ingredients that make their way to your well appointed, candle lit table? John Gray thinks we should demand it.


Read more here!

[cpfstich]

Interesting, thanks for posting Michelle.