[rohausser]

Please don't think that I'm Bad Mouthing the SuperCarne, as my large medium rare ribeye steak, baked potato, avacado, tortillas, and two Diet Cokes (all for 200 Pesos) were very good - and possibly the best-for-price in Playa. Having eaten twice at El Fogon during the prior week, I just wasn't in the mood for the Arracharra Platter. It seemed to be what most other people were enjoying, and normally, I would have ordered it (as steak about anywhere can be good, but usually the same.)

I certainly will on my next visit, along with a side of Chorizo. Just wish I could count on them staying open later in the evening.

We all need to remember that reviews of, especially, restaurants are influenced by the tastes and mood of the reporter, and should be recognized as solely their opinion. That is why it is nice to have confirming reports. To judge HC by just one patron's steak, would be like condeming Manne's Biergarten when ordering anything OTHER than his fantastic roast pork on a Friday Night!