Quote:
|
Originally Posted by emc
Don't ask me why but Cleveland is the Clambake capitol of the world.
We don't eat clams in months that don't have r's in them.
Clambake season starts in September (obviously)
Unless you live on the beach we do them in steamers with chicken or steak, sweet potatoes and corn on the cob. Serve chowder and you have yourself a bake.
Around here, we can buy entire bakes, rent the steamers and be done with it.
We have ours catered, cost is about $20 a head.
By the way, where would you get rockweed in Pittsburgh. 
Loree, pm me if you have any questions, or need help. |
Chuck and Dave have their hearts set on doing it the hard way.
They are afraid they won't get enough beer drank if they do it the quick way and besides, they won't get as much respect if they rent the steamer or have it catered.
We called a large seafood store in Pgh. and left a message for the seafood buyer there to call us back with information about the rockweed.