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#16 (permalink) | |
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way into it
Join Date: Jun 2009
Location: Thornton, CO
Posts: 195
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You like Los Amigos? I don't think we have eaten there. The people we are taking to dinner live and work in Playa. We have made friends with them all so it's like our treat to them. Thanks for the help ![]() ![]()
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#17 (permalink) | |
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añejo
Join Date: Jan 2008
Location: Twin Cities
Posts: 5,900
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#18 (permalink) | ||
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way into it
Join Date: Jun 2009
Location: Thornton, CO
Posts: 195
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Quote:
If you think of any more, I am all ears.... i mean all eyes
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#20 (permalink) |
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reposado
Join Date: Apr 2007
Location: Gaylord Michigan
Posts: 1,085
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25 peso beers here as I remember...During low season I am certain El Fogon would make room for 14 happily...
They made room for 10 of us last year. Just had my friend who speaks much better spanish than I tell them what time we would be there and how many. No problem..Did we all get our food at the same time? Nobody cared though..Lots to drink and everyone shared bites of this and that anyway.
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#21 (permalink) |
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añejo
Join Date: Jan 2008
Location: Twin Cities
Posts: 5,900
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That is good to know about them being accomodating with some notice, and also in low season. I based my comments on the fact that 8 of us once showed up without notice in high season and they told us they would seat us, but then we waited for 1/2 hour while they basically ignored us. I hadn't even thought of making advance "reservations" at a place in Playa!
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#22 (permalink) |
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life=playa
Join Date: May 2005
Posts: 536
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Ate here tonight, we had the arrachera which was excellent. My wife and I shared it. I want to say it was 330gr for $170 pesos, beer was 2x1 @ $40 pesos. The arrachera came out as more of a steak about 1/2" thick and quite large. Great flavor, more along the lines of an Argentinean steak. Much different than HC or CH, but different is good
![]() We were the only diners @ 9pm. I would definitely recommend. |
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#28 (permalink) |
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añejo
Join Date: Mar 2008
Location: Torrance, CA
Posts: 7,242
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We ate there during the week of May 9th. Had the Chile en Nogada. It was good, but not as good as the one I had in Cabo. Instead of Pomegranite seeds, they used tomato. Hubby had the Rib Eye and he was a little dissapointed in it. Half the steak was all fat. I had the arrachera. Although it was good, I prefer HC's better. We went for an early dinner, around 5:00 and the special was still listed on their board outside.
I'm glad that we tried it, not sure if hubby would return though. |
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