|
|
#31 (permalink) | |
|
añejo
Join Date: Feb 2007
Location: 40 miles south east of Boston
Posts: 5,596
|
Quote:
|
|
|
|
|
| register to remove these adverts | |
|
|
#33 (permalink) | |
|
añejo
Join Date: Feb 2009
Posts: 1,530
|
Quote:
|
|
|
|
|
|
|
#34 (permalink) | |
|
añejo
Join Date: Nov 2007
Location: Adventure Port
Posts: 2,038
|
Quote:
Revisted HC at their constituyentes location in 2010, we ordered beers, salads and arrachera dinners. Beers came fast, meat came even faster, like 3 minutes, I kid you not. It was grey, barely charred, over marinated like PP has said, aweful. then the salads came . It was like they wanted to be ready for a rush and had it already cooked, totally lame as arrachera takes about 5 minutes to cook. I will never go back.Costco and Sams both have amzing arrachera cuts, correctly marinated and grilled on a super hot BBQ at home, the results are far superior than what we have found inn PDC. |
|
|
|
|
|
|
#35 (permalink) |
|
añejo
Merchant
Join Date: Apr 2004
Location: Playa del Carmen, QR, MX
Posts: 5,209
|
Best arrachera, hands down, is from Mandi. It is sold frozen, by the kilo (mas o menos) at DAC. Bring it home to defrost, crank up your grill to high and slap it on.
Mandi was our neighbor on calle 14 and is a famous futbol hero. His meat will be his legacy. |
|
|
|
![]() |
| Thread Tools | |
|
|