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Old 02-10-2007   #4 (permalink)
eccentrictinker
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Join Date: Jan 2006
Location: Minneapolis, Minnesota
Posts: 772
Tilapia filets are usually very thin so watch the time on the grill. Just a little too much time they get tough.

Another method we use is to pat some panko crumbs on the wet filet and then saute them in butter and herbs. Great for a quick meal.
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