02-10-2007
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#6 (permalink)
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aņejo
Join Date: Feb 2006
Posts: 12,402
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Quote:
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Originally Posted by Softy57
My grand-dau will eat these once a week. I usually bake for 15 min with either a tablespoonfull of salsa over it and a sprinkle of grated parmesan cheese. Or mix 2 Tabs. Mayo with one Tab Deli/hot mustard,spread on fillets and dust with grated parmesan.[for 2 fillets] For the grill,marinate in lime juice,and 2 Tabs. Chili sauce,1 Tab. olive oil,ground pepper. Grill very lightly or use foil. enjoy.
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Now THAT sounds good! |
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