07-25-2012
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#691 (permalink) | |
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PROUD RANDOMITE
  Join Date: Oct 2008
Location: Oregon
Posts: 18,815
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Quote:
Red Red Wine: UB40 |
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07-26-2012
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#697 (permalink) | |
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PROUD RANDOMITE
Join Date: Oct 2008
Location: Oregon
Posts: 18,815
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Quote:
 If you're gunna go wine tasting clap your hands. If you're gunna taste some wine then your day is surely fine, but if wanna get me going switch to beer.
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07-26-2012
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#698 (permalink) |
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aņejo
Join Date: Mar 2008
Location: Torrance, CA
Posts: 7,242
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1 week from today we will be on our way to Eugene. Our flights were changed, we will now be in Portland for a 3 hour layover, instead of the originally scheduled 2 hours. They also changed our return flight. From 4:28 pm, to a 7:00 am flight. I called Orbitz and after waiting for about 1 hour they were finally able to get the authorization from United to change my flight. Now we leave Eugene at 5:30! Yay!!
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07-26-2012
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#699 (permalink) |
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PROUD RANDOMITE
Join Date: Oct 2008
Location: Oregon
Posts: 18,815
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The salmon came out of the smoker at 3:00am. Check that one off the list.
Beer done, pepper jelly, assorted wine salamis, ready... Need to get some cheeses, veggies, fruits, and baguettes and the party bus food is complete. I also picked up nice little wild caught coho yesterday for the grill. I can't decide if I want to cut steaks, fillets, or cook it whole. Hmmmm. Decisions decisions... Bar set, patio furniture, canopy, speakers, bocce set, crocket set, stacked up and waiting. Eggcelent. It's all coming together nicely. |
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07-26-2012
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#700 (permalink) | |
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aņejo
Join Date: Feb 2007
Location: 40 miles south east of Boston
Posts: 5,515
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Quote:
My mind went right to her when I read it!! The stomp your fit is great too. 
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07-26-2012
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#701 (permalink) | |
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aņejo
Join Date: Feb 2007
Location: 40 miles south east of Boston
Posts: 5,515
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Quote:
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07-26-2012
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#702 (permalink) |
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PROUD RANDOMITE
Join Date: Oct 2008
Location: Oregon
Posts: 18,815
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This is it. The one. Right here.
Cedar Plank Salmon with Potlatch Seasoning Recipe : : Recipes : Food Network |
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07-26-2012
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#703 (permalink) |
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PROUD RANDOMITE
Join Date: Oct 2008
Location: Oregon
Posts: 18,815
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Alaskan Pink salmon is crazy cheap right now too. I'm thinking of picking up a few pounds that too and poach or bake it in advance. We could use it to make salads, spreads, patties, or mix with eggs in the morning, etc... (Roni will have lots of ideas for this.)
So we will have smoked coho salmon for the picnic, a whole coho to plank grill for a dinner, and some precooked pink salmon for whatever. That otta cover the salmon lovers for the weekend. |
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