Easter Dinner, What's on the Table? - Page 6

Ranger · 04-08-2012

Quote:

Originally Posted by melliedee

I guess I could have sliced the strawberries a bit smaller?

That look's great Mel, and I would eat a big piece!!

MikeW · 04-08-2012

Quote:

Originally Posted by Ginger

I would like to see the inside when you cut it!

x2

Uno · 04-08-2012

Wow too many good things to post on all of them.

Mel, good job!

Roni, maybe you could share some of the creative recipes you've come with for that jelly. Like the salsa salmon topping you and Bonny made.

DH and MikeW yes you are lucky. Although Colleen did show me how to cut a wrap a deer. But once she taught me, I was on my own from then on.

We went to MacMinville for Easter. Lots of food and family. Good stuff. Now that we're home, we wish we would have brought some leftovers.

Skiptown · 04-08-2012

The double smoked ham was awesome!!. 3 HOUIRS AT 225 F and it was fall off the bone tender. This is going to make some ass kickin sandwhich"s this week. Next time i will use stone ground mustard. Still very worthy.

04-08-2012	#78 (permalink)
Uno PROUD RANDOMITE Join Date: Oct 2008 Location: Oregon Posts: 18,847	Wow too many good things to post on all of them. Mel, good job! Roni, maybe you could share some of the creative recipes you've come with for that jelly. Like the salsa salmon topping you and Bonny made. DH and MikeW yes you are lucky. Although Colleen did show me how to cut a wrap a deer. But once she taught me, I was on my own from then on. We went to MacMinville for Easter. Lots of food and family. Good stuff. Now that we're home, we wish we would have brought some leftovers.

04-08-2012	#79 (permalink)
Skiptown añejo Join Date: Jan 2006 Location: Where the Columbia and Snake Meet Posts: 4,565	The double smoked ham was awesome!!. 3 HOUIRS AT 225 F and it was fall off the bone tender. This is going to make some ass kickin sandwhich"s this week. Next time i will use stone ground mustard. Still very worthy.

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