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#31 (permalink) |
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aņejo
Join Date: Mar 2004
Location: Nuh Vaaa Duh
Posts: 2,247
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You are only 10 minutes to Pacifica from the airport if you don't feel like hanging out there. Pacifica is a quaint little town minutes from the city. good food and beautiful views.
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#32 (permalink) | |
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PROUD RANDOMITE
![]() ![]() Join Date: Oct 2008
Location: Oregon
Posts: 18,807
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Also the Gherardelli Chocolate factory is in SF. You will see that all over the airport too. If you return home through SF, I highly recommend stocking up to take home. It is a must try on the way in at the very least. Better yet, if you leave the airport, go to the embarcadero (fisherman's wharf) and hit the Boudins there! A bread bowl of chowder and fresh crabs while looking out at Alcatraz and the Golden Gate bridge. It's also a must see if time permits. Leave the airport, crab a cab, lunch on the wharf, cab back, security check, fly to Portland. That's doable in 8 hours. No time to dillydally but doable. Last edited by Uno; 05-25-2012 at 01:17 AM.. |
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#33 (permalink) |
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PROUD RANDOMITE
![]() ![]() Join Date: Oct 2008
Location: Oregon
Posts: 18,807
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Welcome To Boudin Bakery
Www.bistroboudin.com Www.fishermanswharf.org Www.ghirardelli.com Www.anchorbrewing.com That's a fine lunch right there. Last edited by Uno; 05-25-2012 at 01:33 AM.. |
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#34 (permalink) | |||
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aņejo
Join Date: Feb 2007
Location: 40 miles south east of Boston
Posts: 5,514
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I actually had been trying to buy air into SF and drive up the coast, what if we just don't make the connection and drive?? We really do not need to be anywhere until later the next day. |
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#35 (permalink) | |
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aņejo
![]() Join Date: Feb 2003
Location: Oregon
Posts: 59,646
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#40 (permalink) | |
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PROUD RANDOMITE
![]() ![]() Join Date: Oct 2008
Location: Oregon
Posts: 18,807
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#41 (permalink) | |
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PROUD RANDOMITE
![]() ![]() Join Date: Oct 2008
Location: Oregon
Posts: 18,807
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Crab Louie sandwiches on sour dough is hard to beat. Basically a crab salad sandwich. Crab cocktails are served up in most places on the coast. (think shrimp cocktail but with crab meat instead.) We make those at home often with leftover crab meat. A pile of picked crab meat, some horse radish, franks redhot sauce and lemon juice. Crab cakes, crab enchiladas, crab omlettes and regular old crab legs and melted butter. I've seen all of these on menus. You'll be sick of it by the time you head home. Oh, and salmon. Salmon will be on every menu, in every store, everwhere you go. I think between Roni and I there is going to be 3 diffent salmon dishes served up at the house. Salmon veracruzana and plank grilled, for meals and cold smoked for snacks. I'm getting kinda hungry thinking about all. Last edited by Uno; 05-25-2012 at 12:15 PM.. |
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#42 (permalink) | ||
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aņejo
Join Date: Feb 2007
Location: 40 miles south east of Boston
Posts: 5,514
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Then possibly stay that night in maybe Newport OR and drive up the coast the next day to Cannon Beach and southeast to Lake Oswego. I know the being tired of eating lot's of the same food, it happen's with lobster here. |
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#44 (permalink) | |
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PROUD RANDOMITE
![]() ![]() Join Date: Oct 2008
Location: Oregon
Posts: 18,807
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I think I would take the layover and try and see some of SF then fly up. But of course I've driven that stretch from So Cal to Oregon dozens of times and would rather turn 8 hours drive into a 2 hour flight. Having never been here, it might be a really great drive for you. Last edited by Uno; 05-25-2012 at 01:21 PM.. |
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#45 (permalink) | |
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aņejo
Join Date: Feb 2007
Location: 40 miles south east of Boston
Posts: 5,514
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Though we will / want to venture out to Fishermans wharf, taxi be best (from AP)? See bridge and prison from there!!! ![]() Trolley on hill possible / nearby?? Would be KOOL TOO!!
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