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Tilapia
I usually melt about a half stick of butter and mix wth 2-3 tsp fresh finely chopped garlic and some parsley. Season tilapia with pescado fresco (buy it from mexgrocer) and brush butter mix on. Broil 3-4 minutes per side; flip once. Eat. Mmmmmm. Reminds me of garlic fish in Mexico.
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