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Originally Posted by PAUL250268
It's very different from Carboncitos.
A little more "rustic" and VERY tasty. Make sure you get some red and green sauce and some chipoltle (sp?).
Again, not sure about the opening times. I tend to be at home tucked up in bed by 11.00 p.m. these days.
Paul
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Will do
Love all the tips, keep 'em coming
