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We learned this in Mexico (but Grouper was used) but at home we use Tilapia..
first marinate you fish in lime & lemon...salt & pepper
on grill:
put down some foil slicesome lime wheels..lay fish on top of wheels. cook about 3-5 minutes on each side....
while the fish is cooking on the grill ...melt real butter & garlic together....
serve...by putting your cooked lime wheels on plate, then fish & top with butter/garlic sauce...mmmmmmmmm good.
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