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Originally Posted by arwaxru
Even the chairman of starbucks is afraid that starbucks shops "no longer have the soul of the past, and reflect a chain of stores vs the warm feeling of a neighbohood store" from www.nytimes.com/2007/02/24/business/24coffee.html I guess that self-realization is a step toward recovery.
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Compared to the coffee that we roast and grind at home, Starb*cks is pretty sad, and expensive.
Seems like there might be a market niche for a coffee roasting business there. . .