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Originally Posted by Jesus
Well, after a quicky Google search "falda de res" is flank steak, "falda" is skirt.
And yes, is normal that you get a bit of the cartilage when ordering some parts, the cook won´t be as carefull when making the cuts.
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I'll need you along next time to help me, as the "falda" I was served did not taste like flank steak. It was closer in flavor and consistancy to the costilla.