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Just had a yummy tamal and picada from Delia and Ramon. Their picada is a freshly made tortilla, spread with beans and topped with avocado, onion, and a muy picante habanero salsa. Delia let me know that the REAL name of the restaurant is "Antojitos y Picadas Lety," although the sign says La Madrina. She also let me taste her mother's (Lety) homemade mole, which they also prepare daily. Delicious!
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