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Old 07-23-2007   #4 (permalink)
melliedee
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Join Date: Jan 2007
Location: Ohio
Posts: 4,710
I thought they were pretty good, but prefer Modelo with an actual lime. Can't figure out how they infused that faint salty aftertaste?

Wonder if "chelada" style was inspired by Micheladas, which had for the first time in Playa and loved?
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