Thread: Making Carnitas
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Old 08-21-2007   #7 (permalink)
Rissask
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Join Date: Aug 2004
Location: Saskatoon, Saskatchewan, Canada
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Quote:
Originally Posted by Loree View Post
that was way too graphic for me
Sorry, Loree ....farm girl here, I didn't think it was at all graphic compared to seeing cattle, chickens, and pigs slaughtered when I was a kid.

Ranger- I liked the pozole recipe but I am not sure I wanted to know it was made from the meat from a pig's head. I love pozole.
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