Quote:
Originally Posted by Rissask
hey, good idea (why didn't I think of that   )...except I have never made it, just ate it at restaurants.
Now maybe I will be making it and never ordering it. 
I think I read about some nasty ingredients in chorizo too, once.  LURVE me some chorizo.  |
The same holds for chorizo since it can be made with pure ground pork. My great grandmother used to make it this way and so did my mom.