Thread: Making Carnitas
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Old 08-22-2007   #19 (permalink)
Ranger
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Join Date: Feb 2007
Location: 40 miles south east of Boston
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We'll be in Colorado next week, the people we are going to visit own a slaughter house / butcher shop. I plan to make that part of my trip report. They told me they are doing eight animals a day, this could be beef, pork, buffalo and/or lamb. There are a few wild type they do but I don't know if any are in hunting season.
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