Quote:
Originally Posted by Ranger
We'll be in Colorado next week, the people we are going to visit own a slaughter house / butcher shop. I plan to make that part of my trip report. They told me they are doing eight animals a day, this could be beef, pork, buffalo and/or lamb. There are a few wild type they do but I don't know if any are in hunting season.
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If you get a beef head and you want to prepare the meat, you can put the whole head in the oven for about 8-10 hours or overnight at 250-275. Get a huge pan and cover the head with foil. You can make some great barbacoa this way. It's not like what is prepared in a pit, but it tastes great. Same with the pork and buffalo.