Quote:
Originally Posted by Sol
If you get a beef head and you want to prepare the meat, you can put the whole head in the oven for about 8-10 hours or overnight at 250-275. Get a huge pan and cover the head with foil. You can make some great barbacoa this way. It's not like what is prepared in a pit, but it tastes great. Same with the pork and buffalo.
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That sounds good by me. I watched a food show called "After Hours with Danille" who is a very prominent chef in NY. He would get a bunch of chefs and food writers together after the restaurant closed and cook up amazing stuff. He did a whole pig head which he actually steamed for quite a whil, then took the skin off carefully, layed it out then all the cheek, snout, brain etc. and rolled it into "head cheese" it looked great. I do buy headcheese, makes a great sandwich.