Quote:
Originally Posted by JEZ
Totally exquisite sauce.... Blue cheese on steaks at Chicago. If you haven't tried this you should. If you have tried it and didnt like it, your tongue is broken !
|
They have steaks with blue cheese sauce/gravy here at Earls....very tasty.
My favourite sauce would be conchinita pibil sauce, the orange juice/achiote paste conconction....mmmm.
Also curries like Tikka Masala (or pretty much any curry really!)
Peanut sauce on my vietnamese fresh rolls and fish sauce on my spring rolls and bun ga zao.
That thicker, gingery soy sauce for dipping that they give you with sushi.
My mother in law's amazing cabbage roll sauce made from tomato soup, cream, and spices. Simple but GOOD.
My roast beef gravy sauce made from BBQ sauce, onion soup mix, Worchestershire, brown sugar, oil and soy sauce. Yowza.
And good ole Tabasco. Although I buy a far cheaper store brand that is actually even better. I put it on everything.
okay now I am hungry
...where's my breakfast!
