Thanks Ranger. Actually, my mom makes that jalapeno jelly, both red and green.
But she has tons of her own peppers, and she gives me enough jars every year, that there is no use me making any (yes, I am spoiled
).
We eat it on crackers or bagels with cream cheese too. Also I use the red kind as a chicken marinade in the oven. (Mom puts ginger in her red pepper jelly too, it's good with ginger.
)
Quote:
Originally Posted by caramba
Yikes! In August!
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Tell me about it!
We have been having an unusually cool spell here lately. But it should warm up and we should get a nice Indian summer still...the farmers are hoping anyway.