Quote:
Originally Posted by Skiptown
I am thinking cooked and am open for base.And yes I know to respect the pepper. This is the first year to grow them and I have a bumper crop. I have one recipe for a raw sauce from the 1,000 Mexican Recipes cookbook but was looking for a few to choose from.
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Well, I only really make fresh salsas or pico w/ really hot peppers, so I can't help you with the recipe.
I do like your turn of phrase though -
"respect the pepper." 
Here is a picture of me the last time I cooked with habaneros:
