Quote:
Originally Posted by Skiptown
I am thinking cooked and am open for base.And yes I know to respect the pepper. This is the first year to grow them and I have a bumper crop. I have one recipe for a raw sauce from the 1,000 Mexican Recipes cookbook but was looking for a few to choose from.
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Have the vent to your stove on when you cook them. Some peppers have the tendency to give off fumes...