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San Fran chicken
For all you herbists and chemists and the like, in what does San Francisco marinate their cooked and pre-packaged chicken-to-go. The eventually nauseating flavour (after a bird or two) goes much deeper into the meat that at most other asodoists. I have never not enjoyed one of their 25 peso, almost undercooked, full chicken and accessories dinners, but, tonight I barbequed, on my Canadian imported gas cue, some no-name San Fran marinated chicken which tasted suspiciously like the in-house roasted stuff. What is the rub?
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