Gas barb-b-que is an oxymoroon :roll: 8) My father-in-law smokes on a device with an electric element and an chip box. Better than cooked outside, but still lacking the characteristic flavor of the best stuff.
if you go to
here and click on the pic entitled ronsmeat.jpg, you will see some of these beauties
. The skin is dark not from being burned, but from being smoked. The smoky flavor permeates the juicy flesh of the cooked bird and it melts in your mouth *smile*
enough about northern pollo asado for the Spanish speakers