I decided to go with the Yucatan Habenero Sauce recipe from the 1,000 Mexican Recipes cookbook.
3 medium tomatoes peeled and finely chopped
1/2 small white onion finely chopped
1 habenero chili, seeded, veins removed and minced. (wear gloves)
1/4 cup sour orange juice
3 tablespoons cilantro
1/4 teaspoon salt or to taste
Mix ingrediants together in a bowl. Serve chilled or at room temp.
Came out great and if I ever stop sweating I will have some more.
Now I am off to check the ribs in the smoker and getting ready to make some homemade BBQ sauce.