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Dale: Not sure how they prepare the shrimp tacos but I'll be back in PDC the first week in March '03 and will spend a little time in the kitchen at the Oasis to figure out the magic. My cooking friends who were down with us last time have tried their best to duplicate the process, but said something seems to be lacking in their creation.
Mindz: Considering the zero cost of digital photos, I find it valuable to shoot all of the little oddities. For me, the photos also become a journal of my daily activities.
Dougie: What you describe sounds alot like an empanada. The empanadas are made from dough thats filled... sort of like a pita. After they've filled them (I haven't a clue of what's inside), they seem to use a hand press to seal them. Then they drop them in a fryer like they use for french fries. Maybe if there's enough interest, James will create a message category for them.
Jimmy in Minnesota
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