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pan dulce
I looove cajeta! I can eat it with a spoon right out of the jar :P
One of the best things about bakeries in Mexico is that you help yourself - you take a tray and tongs and choose what you want. It makes it so much easier for those of us who speak only a little Spanish. They may be labelled only with the name of the fillings, like "pina" or "queso." I have eaten so many delicious pastries that I don't know the names of.
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