[rubaboo67]

Just got back from my first trip to PDC, and want to offer my first (of many future, I'm sure) thanks to Anna and James, as well as all of the other regulars who offered advice. The information I culled from this website was absolutely priceless and made my first beach vacation nothing less than perfect.

Anyway, now that I'm back in snowy gray Chicago I am suffering withdrawal from the cochinitas pibil tacos that I had on three different mornings from the cart by the bus station. The richness of the pork combined with the endorphin producing salsa (nopales, I think) to go with it made for an awesome (for lack of a better word) way to start my morning.

Now, I've been able to locate a recipe for the pork portion of these tacos (which I'm sure won't be as good as the original), but what I'm trying to find now is a recipe for that super hot salsa. The recipes I've found on line right now all look a little tame...anybody have any ideas, and if not, do any of you know what kind of peppers created that wonderful heat?

I was so stunned by the beauty of PDC that it didn't occur to ask for the recipe until I was on the plane. D'OH!