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cochinita pibil
Run, don't walk to your nearest newstand and pick up a copy of the May issue of Bon Appetit magazine. It is a special issue devoted to the cuisine(s) of Mexico. There is a recipe for cochinita pibil on p. 186 from Chef Stephanie Rowe of Maroma resort. This recipe looks good, but no recipe for the habanero salsa is mentioned. However, there are some other salsa recipes scattered throughout the edition - everything looks mouthwatering and mas delicioso.
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