Actually, we
eat the St. Bernard in late January when we can't leave the house for about 3 weeks because of the blizzards and amount of snowfall.
That's of course assuming we have eaten all the seal pups that were in the freezer (AKA 'back yard') from the previous spring's hunt.
(you know what is really funny
- Steve started this and he will get more snow in Colorado this winter than me and Ginger and Tommygurl put together!
)