My 2nd batch will be moving to the fridges later this week and we will be popping some tops on them next weekend, followed shortly behind with my 3rd batch moving to the fridge! As soon as I move the product out of the fermenters, I begin brewing a new batch so eventually I will not have these "dry spells" of no freshly brewed beers available in the fridge! I think I'm on to something now! Lol!
My 6th batch is going to be an Aztec brew (Mexican beer). The sky is the limit now, I must continue educating myself on how to do this properly and find out what works and what tastes good!
1 Day Ago - permalinkMayanNut
Hey! Sorry, I have not been on the forum for over a week!! My first batch was very "drinkable"!! Lol! On a 1 to 10 scale I would rate it as a solid 7!! I poured it into ice cold tall glass steins and they all produced huge heads (2 to 3") every time! It was an American Blonde Ale. It would of been better if the ABV% was higher (approx 3.8%) and if there were some more distinctive flavors, (hops, etc.). It is all gone though!!
My 2nd and 3rd batch are both bottled and conditioning right now and my 4th and 5th batches are still in the fermenters!
Batch 2: High Country Canadian Draft w/wild Honey and Northern Brewer Hops.
Batch 3: Octoberfest Vienna Lager w/raw honey and Tettnanger Hops.
Batch 4: Grand Bohemian Czech Pilsner w/sugar, Orange Peel and Tettnanger Hops.
Batch 5: Bewitched Red Ale w/Wild Honey and Northern Brewer Hops.
Edit Report
My first batch is still warm conditioning. I'm gonna wait until the 19th and then chill one of the bottles for a few days before opening it. I have (8) 1liter bottles in a box and just pulled one of them out to inspect. It looks like beer!!! Lol! It is very clear, so I am hopeful it will be "drinkable" !! I'll keep you posted.
